50minutes cooking time
Banana bread or banana cake? You decide!
I never fancied eating banana bread as I’ve never liked banana sandwiches, one of my mum’s favourites. Then I discovered banana bread is not really bread, it’s cake. I love cake, so now this recipe is one of my favourites. This recipe is so adaptable; you can add in 50g of sultanas, chocolate chips or chopped nuts into your mix just before you put it into your baking tin. Once it is cool you can slice it and spread it with butter, like a traditional bread, or mix up 50g of icing sugar with warm water and drizzle over the top of your loaf. Enjoy!
Pic credit: Pixabay