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Pizza Dough



.Suitable for freezing




minutes cooking time
.140 C°, 275 F°, Gas Mark 1


  • 2 Cups of Plain Flour
  • 1 Sachet active dry Yeast
  • 3/4 Cup Warm Water
  • 1 tsp sugar
  • 3/4 tsp salt
  • 3 tbsp Olive Oil


  1. In a bowl add the yeast to the warm water and let it dissolve for about 5 mins
  2. Brush a large bowl
  3. In a separate bowl mix the flour, salt and sugar together
  4. Add the yeast mix and the oil and mix until it forms a sticky dough
  5. On a floured surface knead the dough for about 1 min. Add more flour if it seems too sticky
  6. place the dough in the oiled bowl and cover and leave in a warm place for 1 hour, until the dough has doubled in size
  7. Tip the dough out and knead it to push the air out.
  8. Roll out the dough

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