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Dairy Free Cupcakes

Cakes Biscuits & Sweet Treats
  • Makes 12 Portions
  • Suitable for freezing
  • Preparation 15 minutes
  • 25 minutes cooking time
  • 180 C°, 350 F°, Gas Mark 4

Ingredients

Ingredients

For the Cupcakes
  • 100g Self Raising Flour
  • 50g Caster Sugar
  • 1/2 tsp Baking Powder
  • 100ml (3 1/2fl oz) Soya Milk
  • 2 tbsp Sunflower Oil
  • 1/2 tsp Lemon Juice
  • 1 1/2 tsp Vanilla Extract
For the Icing
  • 200g (7oz) Icing Sugar
  • 4 tbsp Soya Milk
  • 2 tsp Vanilla Extract
  • Drop of Food Colouring (optional)
  • Sprinkles, for Decoration (optional)

Method

For the Cupcakes
  1. Mix the flour, sugar and baking powder in a bowl
  2. In a separate bowl mix the Soya milk, oil, lemon juice and vanilla
  3. Pour the wet ingredients into the dry ingredients
  4. Whisk everything together until combined
  5. Divide the mixture equally between the 12 cases
  6. Bake for 25 mins until golden brown
  7. Cool on a wire rack
For the Icing
  1. mix the icing sugar, Soya milk, vanilla and food colouring together
  2. Spread over the cakes
  3. Add sprinkles if desired
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