Waldorf Salad

Savoury Treats

Makes 2 Portions
Not Suitable for freezing
Preparation 10 minutes
0 minutes cooking time
140 C°, 275 F°, Gas Mark 1

Ingredients

2 crunchy eating apples – red-skinned if possible
2 stalks crisp celery
60g walnuts
60g Sun-Maid California raisins
4tbsp mayonnaise
1tbsp lemon juice

Method

Core and dice the apples into 1 cm pieces, but leave the skin on to provide a bit of colour. Toss the apple pieces in the lemon juice to stop them discolouring.
Toast the walnuts in a roasting dish under the grill for ten minutes or so.
Chop the celery into chunks, roughly the same size as the apple pieces, then halve the toasted walnuts.
Toss everything together with the raisins and mayonnaise and season well with salt and pepper

The fresh flavours make for a perfect light lunch and as an added bonus; the meal is full of good dietary fibre. Result!