.
Makes
25
Portions.Suitable for freezing
.Preparation
10
minutes.
8
minutes cooking time.200 C°, 400 F°, Gas Mark 6
Ingredients
- 100g Brown Sugar
- 125g Butter
- 1 egg
- 1 1/2 tsp vanilla essence
- 1/2 tsp salt
- 225g Self Raising Flour
- 200g chocolate chips
Method
- Cream the butter and sugar together until light and creamy
- Add the Vanilla and egg, mix again
- Add the flour, salt and chocolate chips and mix well
- Roll out small balls of the dough and squash onto a lined baking tray (they will spread so don't put them too close together)
- Bake for 8-10mins
You could add different chocolate chips (white, milk or dark), nuts or raisins if you like.
