Perfect Pancakes

Cakes Biscuits & Sweet Treats

Ingredients

Mix the flour and salt together
Add the eggs and mix
Slowly add the milk whilst whisking
Leave to rest for 30mins if possible
Heat the pan over a medium heat
Add a small amount of lard or wipe the surface with oil
Use a ladle to pour mixture into the pan and gently but quickly tip the pan around so the mixture covers the whole surface
Leave to cook for about 30 seconds then turn over or flip!
Cook the other side for around 30 seconds
Place on a warm plate and cover with a clean tea towel whilst you cook the others (unless they get eaten straight away!)
You can freeze these or make the batter the day before