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Green Worm Jelly

Cakes Biscuits & Sweet Treats
  • Makes 6 Portions
  • Not Suitable for freezing
  • Preparation 5 minutes
  • 4 minutes cooking time
  • 140 C°, 275 F°, Gas Mark 1


  • 1/2 Pint Boiling Water
  • 1/2 Pint Cold Water
  • Pack of Green Jelly
  • 6 Jelly Worms


  1. Make the jelly up according to the packets instructions
  2. Pour into glasses
  3. Add a worm once cooled but not set so that you can stick part of the worm into the jelly so he is wriggling out of the jelly!
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