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Basic Pancakes

Cakes Biscuits & Sweet Treats

These easy pancakes are so versatile and quick to make with this fool proof recipe taking just 7 minutes. Keep it classic with a sprinkling of sugar and lemon or alternatively you top with your favourite sweet or savoury flavour combinations.





  • 120g Allinson’s Plain White Flour
  • Pinch of Salt
  • 2 Egg(s) (free range)
  • 300ml Milk (whole)

For the Topping

  • 25g Butter (unsalted)
  • 2 tbsp Billington’s Unrefined Golden Caster Sugar
    1 Lemon juice (freshly squeezed)


Step 1:  Mix the flour, salt, eggs and milk to form a batter. Ideally leave to stand for 30 minutes.

Step 2: Grease an 18cm/7 inch pan with butter lightly. Spoon 2 tablespoon of batter in a heated pan for each pancake and swirl the pan so that the batter covers the pan. Cook for 1 minute each side.

Step 3: Transfer to a plate and keep warm while you cook the remaining pancakes.

Step 4: Serve warm sprinkled with your choice of butter, sugar and a squeeze of fresh lemon juice. Enjoy!




This recipe is courtesy of 

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