These easy pancakes are so versatile and quick to make with this fool proof recipe taking just 7 minutes. Keep it classic with a sprinkling of sugar and lemon or alternatively you top with your favourite sweet or savoury flavour combinations.
- 120g Allinson’s Plain White Flour
- Pinch of Salt
- 2 Egg(s) (free range)
- 300ml Milk (whole)
For the Topping
- 25g Butter (unsalted)
- 2 tbsp Billington’s Unrefined Golden Caster Sugar
1 Lemon juice (freshly squeezed)
Step 1: Mix the flour, salt, eggs and milk to form a batter. Ideally leave to stand for 30 minutes.
Step 2: Grease an 18cm/7 inch pan with butter lightly. Spoon 2 tablespoon of batter in a heated pan for each pancake and swirl the pan so that the batter covers the pan. Cook for 1 minute each side.
Step 3: Transfer to a plate and keep warm while you cook the remaining pancakes.
Step 4: Serve warm sprinkled with your choice of butter, sugar and a squeeze of fresh lemon juice. Enjoy!