Basic Pancakes

Cakes Biscuits & Sweet Treats

These easy pancakes are so versatile and quick to make with this fool proof recipe taking just 7 minutes. Keep it classic with a sprinkling of sugar and lemon or alternatively you top with your favourite sweet or savoury flavour combinations.

Ingredients

Ingredients:

120g Allinson’s Plain White Flour
Pinch of Salt
2 Egg(s) (free range)
300ml Milk (whole)

For the Topping

25g Butter (unsalted)
2 tbsp Billington’s Unrefined Golden Caster Sugar
1 Lemon juice (freshly squeezed)

Method

Step 1: Mix the flour, salt, eggs and milk to form a batter. Ideally leave to stand for 30 minutes.

Step 2: Grease an 18cm/7 inch pan with butter lightly. Spoon 2 tablespoon of batter in a heated pan for each pancake and swirl the pan so that the batter covers the pan. Cook for 1 minute each side.

Step 3: Transfer to a plate and keep warm while you cook the remaining pancakes.

Step 4: Serve warm sprinkled with your choice of butter, sugar and a squeeze of fresh lemon juice. Enjoy!