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Halloween Hotdog Mummies

Recipes
  • Makes 8 Portions
  • Not Suitable for freezing
  • Preparation 10 minutes
  • 15 minutes cooking time
  • 190 C°, 375 F°, Gas Mark 5

Ingredients

  • Tin of 8 Sausages
  • Ready Made pastry
  • Sauce of your choice

Method

  1. Cut ready pastry into thin strips
  2. Wrap the strips around the sausages like bandages
  3. Lay them on a greased oven tray
  4. Bake for around 15mins
  5. Add the eyes with drops of any sauce your children like – mayo, mustard, ketchup etc.

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