Grazing Dishes and Cider Tasting with Little Pomona

Join us for an adventure in flavour! We have paired Little Pomona fine ciders and perries with 8 delicious grazing dishes created by Executive Chef Myles Matthews and the Food at Webbs team. This is an evening not to be missed. Your hosts for the evening are Susanna and James Forbes – owners of Little Pomona.

Founded in 2015, Little Pomona is based in Herefordshire, a heartland for great cider and perry fruit. Working with fruit from their orchard as well as fruit sourced from local orchardists, they have adopted a wholly natural ethos – natural fermentation, no dilution, no pasteurisation and filtering. The result is a range of fine ciders and perries that are bursting with true flavours – these are ciders with the character and structure to match with food. Ciders to enjoy, share and celebrate…

Typical menu for the event:

The Thankful Receiver
Savoury – Spiced Chickpea Curry, Flat Breads
Sweet – Lemon & Ginger Posset – (Lemon and Ginger Set Cream)

Tiny Dancer
Savoury – Smoked Cheddar Cheese Bon Bons – (Deep-Fried Breaded Cheese Bites, Coated in Panko Crumbs)
Sweet – Chargrilled Pineapple, Vanilla Gelato, Maldon Sea Salt

Disco Nouveau
Savoury – Webbs Mini Fish & Chips – (Disco Nouveau Battered Cod, Triple Cooked Chips, Splash of White Wine Vinegar)
Sweet – Mini Apple Sugared Doughnut

Table Perry
Savoury – Spicy Sticky Chicken, Sesame Seeds, Spring Onion
Sweet – Pear & Almond Tart

Please note:
This event is for attendees over the age of 18 only. Please drink responsibly – this course involves alcohol, please find suitable transport to and from the venue. The 144 bus service runs to The Swan Inn which is a 5-minute walk from the store. Please let us know beforehand if you require help accessing our venue. The restaurant space is flat. If you have specific allergen-related food issues, please let our team know at the time of booking your tickets.