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Short Crust Pastry
Recipes
- Makes 1 Portions
- Suitable for freezing
- Preparation 15 minutes
- 0 minutes cooking time
- 140 C°, 275 F°, Gas Mark 1
Ingredients
- 400g Plain Flour
- 200g Butter cubed
- 3 tbsp Water
Method
- Rub the flour and butter together until the mixture looks like breadcrumbs.
- Add the water 1 tbsp at a time (you may need more), shaping with your hands until all of the dough comes together.
- Knead on a floured surface.
- Chill in fridge for 30mins before rolling it out.