5minutes cooking time
- 198g / 7oz tin sweetcorn, drained
- 100g / 4oz wholemeal flour
- 1 teaspoon baking powder
- 2 large eggs
- 3 tablespoons sweet chilli sauce
- 4 spring onions, roughly chopped
- Handful of basil, chopped
- 10 cherry tomatoes, roughly chopped
- 100g /4oz grated halloumi cheese
- Sunflower oil for frying
- Blend 100 g/4 oz of the sweetcorn in the bowl of a food processor, or in a mixing bowl with a stick blender, until finely chopped.
- Combine the flour, baking powder and eggs in a bowl. Whisk in the sweet chilli sauce and finely chopped sweetcorn. Add the remaining ingredients including the remaining whole, unblended sweetcorn kernels. Season to taste (if using).
- Heat a little oil in a frying pan. When hot, fry heaped tablespoonfuls of the fritter mixture for 1-2 minutes on each side until golden and cooked through. Transfer to kitchen paper.
Fritters are a firm family favourite and a great way to encourage kids to eat their veggies. Halloumi cheese has a very high melting point so it works well in a fritter. The fresh basil and sweet chilli sauce gives these a delicious flavour.
Annabel Karmel Baby-Led Weaning Recipe Book
Whether you're about to wean and thinking of exploring the baby-led weaning approach, or simply looking for new baby-friendly finger foods and family meals to liven up your mealtimes, Annabel Karmel's new Baby-Led Weaning Recipe Book (RRP: £14.99) is out now and filled with 120 quick, easy and nutritious recipes, essential advice and tips to let your baby take the lead.
Annabel Karmel MBE
Mother of three Annabel Karmel continues to reign as the UK's No.1 children's cookery author, best-selling international author, and a leading expert on devising delicious, nutritious meals for babies, children and families.
Since launching with The Complete Baby and Toddler Meal Planner 25 years ago â a book which has become the 2nd best-selling non-fiction hardback of all time - Annabel has written 43 books selling over four million copies worldwide.
Coupled with a vast digital following, recipe apps, cookbook-inspired supermarket food ranges and menus in some of the world's top leisure resorts and hotels, Annabel has become a leading pillar for parents who want to give their growing family the very best start in life. Because of this she was awarded an MBE in the Queen's Birthday Honours for her outstanding work in the field of child nutrition in 2006.
Whilst remaining a regular media commentator on children's food issues, Annabel is recognised as one of the UK's leading female entrepreneurs, becoming an inspirational role model for other rising stars, business start-ups, women in business and parents returning to work.