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Spider Cookies

Cakes Biscuits & Sweet Treats
  • Makes 12 Portions
  • Not Suitable for freezing
  • Preparation 5 minutes
  • 1 minutes cooking time
  • 140 C°, 275 F°, Gas Mark 1


  • 12 Chocolate Chip Cookies
  • 24 Malteasers
  • 6 Squares White Chocolate
  • 12 Squares Dark or Milk Chocolate


  1. Melt the Dark/Milk chocolate over boiling water of in the microwave
  2. Put into an icing bag and draw 8 legs across the biscuit, and a couple of blobs in the middle. Before it dries add the 2 Malteasers to the blobs of chocolate so that they stick
  3. Melt the white chocolate and pipe 2 eyes onto 1 Malteaser and 1 tail onto the other Malteaser.

This is obviously a quick ‘cheats’ recipe! If you want to bake your chocolate chip cookies from scratch use our recipe HERE.

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