Christmas Marshmallow Lollies

Cakes Biscuits & Sweet Treats

For a tasty recipe, try our Christmas Marshmallow Lollies, it’s full of festive fun!

Makes 12 Portions
Not Suitable for freezing
Preparation 5 minutes
5 minutes cooking time
140 C°, 275 F°, Gas Mark 1

Ingredients

Marshmallows – as many as you want – one 150g bag contains about 12 marshmallows
Milk Chocolate
Sprinkles
Candy Canes
Wooden sticks

Method

Melt the chocolate in a microwave or Bain-Marie (adults to assist)
Stick a candy cane or wooden stick into each marshmallow (I use sticks as my girls don’t like candy canes)
Holding the cane or stick dip half the marshmallow into the melted chocolate.
Next dip the chocolate covered marshmallow into sprinkles or sprinkle them on yourself
Leave to set