Chocolate Orange Fudge

Cakes Biscuits & Sweet Treats

Ingredients

Put the condensed milk and chocolate into a saucepan and mix slowly over a low heat, stirring continuously.
Sift the icing sugar into the mixture and stir in (My first batch I skipped the sifting part and as you can see it leaves lumps of sugar-it doesn’t affect the taste just the look)
Pour into a lined tin and chill for a minimum of 4 hours.
Cut into small pieces (it is pretty rich) and enjoy.
This will store in the fridge for a few days (if it isn’t eaten first!)