Chocolate Chip Cookies

Cakes Biscuits & Sweet Treats

Makes 25 Portions
Suitable for freezing
Preparation 10 minutes
8 minutes cooking time
200 C°, 400 F°, Gas Mark 6

Ingredients

100g Brown Sugar
125g Butter
1 egg
1 1/2 tsp vanilla essence
1/2 tsp salt
225g Self Raising Flour
200g chocolate chips

Method

Cream the butter and sugar together until light and creamy
Add the Vanilla and egg, mix again
Add the flour, salt and chocolate chips and mix well
Roll out small balls of the dough and squash onto a lined baking tray (they will spread so don’t put them too close together)
Bake for 8-10mins

You could add different chocolate chips (white, milk or dark), nuts or raisins if you like.