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Apple & Rhubarb Crumble
Cakes Biscuits & Sweet Treats
Apple and Rhubarb Crumble is definitely one of those family favourites and is so easy to make. With it’s warm and comforting tastes, it’s a firm autumnal favourite with all the family. Bakingmad.com has shared this classic recipe that’s easy to make and so tasty to eat…
Time to make: 50 minutes total
Preparation time : 15 minutes
Baking time: 35 minutes
Serves: 6
Ingredients
Ingredients:
For the crumble:
250g Allinson’s Plain White Flour
100g Porridge oats
115g Unrefined demerara sugar
170g Butter (unsalted)
For the filling:
540g Rhubarb (canned)
6 Apples
55g Unrefined demerara sugar.
Method
Step 1:
Preheat oven to 180°C (gas mark 4). Peel, slice and remove the cores from the apples and place into an ovenproof dish that is at least 3 inch deep.
Step 2:
Pour the contents of the canned rhubarb into the dish with the apples and mix together. Add the sugar.
Step 3:
To make the crumble, mix the butter with the flour in a dry bowl using your hands until you have a texture like breadcrumbs.
Step 4:
Add the oats and the remaining sugar and mix together.
Step 5:
Evenly spread the crumble mixture over the apple and rhubarb. Place in the middle of a pre-heated oven for 30-40 mins. When the crumble is cooked, leave it to cool for at least 15 minutes. Any crumble left over can be covered with tin foil and be kept in the fridge for a couple of days.
Many thanks to bakingmad.com for their fantastic recipe, for more great ideas to make and bake click here…