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Hotdog Mummies

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.
Makes

8

Portions
.Not Suitable for freezing
.Preparation

10

minutes
.

15

minutes cooking time
.190 C°, 375 F°, Gas Mark 5

Ingredients

  • Tin of 8 Sausages
  • Ready Made pastry
  • Sauce

Method

  1. Cut ready pastry into thin strips
  2. Wrap the strips around the sausages like bandages
  3. Lay them on a greased oven tray
  4. Bake for around 15mins
  5. Add the eyes with drops of any sauce your children like - mayo, mustard, ketchup etc.

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