Related Items
Frozen Berry Chocolate Chip Cookie Sandwich with Prept
Cakes Biscuits & Sweet Treats
Raring2go! is delighted to be working with Prept. Foundation – and bring you some truly inspiring recipes. Prept aims to help young people find their way with food, so they are prepared for life and our first Prept recipe.
Frozen Berry Chocolate Chip Cookie Sandwich, it really does taste as delicious as its name! Huge thanks to Prept chef Ellie Ledden for this totally scrumptious and super easy to make treat. Find out more about Prept. Foundation here: www.prept.foundation
Ingredients
Cookie Ingredients (makes 10):
- 40g butter – softened or melted
- 40g caster sugar
- 40g demerara sugar
- 75g plain flour
- 1 x egg
- 70g chocolate chips – dark, milk or white
- ½ teaspoon bicarbonate soda
- Pinch of salt
Frozen Berry Cream Ingredients:
- 300g frozen berries of your choice
- 200ml double cream
- 1-2 tablespoons caster sugar or icing sugar
Method
- Beat butter and sugar together until really well mixed into smooth paste.
- Add your egg and mix well.
- Mix flour, chocolate chips, bicarbonate of safe and salt separately and then add to your wet mix.
- Spoon your mixture onto a baking tray into 10 equal blobs.
- Top tip! No need to squash your mixture down, they will spread – make sure they are well spaced.
- Cook for about ten mins (180° fan) until starting to brown.
- Leave to cool on wire tray.
Frozen Berry Cream Method:
- Whizz the frozen berries with sugar until blended.
- Add cream and whizz again! Taste for sweetness and add more sugar if preferred.
- Once your cookies are cooled, pile your frozen berry cream on to one, and sandwich it in with another!
We suggest that when you make the next batch, you double it up, they won’t last long! 🙂