skip to Main Content
The go-to guide for you and your child

Baked Chicken Strips

Family Meals
  • Makes 2 Portions
  • Not Suitable for freezing
  • Preparation 5 minutes
  • 20 minutes cooking time
  • 190 C°, 375 F°, Gas Mark 5


  • 50g desiccated coconut orground almonds
  • 2 eggs
  • 100g flour
  • 75g breadcrumbs
  • Salt and pepper
  • Garlic powder and onion powder (1 tsp of each)
  • 2 chicken breast cut into strip/nugget sizes


  1. Preheat the oven to 190°C. (180°C fan)
  2. Mix salt, pepper, garlic and onion powders into the flour
  3. Mix the coconut/almonds and breadcrumbs in a bowl
  4. Beat the 2 eggs in a shallow dish.
  5. Put the chicken strips though the flour,dust off the excess and coat with the egg and then the breadcrumbs.
  6. Place onto a parchment lined tray and bake for 15-20 minutes until golden brown and the chicken is cooked inside.
  7. Serve with salad and homemade ovenbaked chips. (Can also be made using strips of cod instead of chicken)
Back To Top