.
Makes
12
Portions.Not Suitable for freezing
.Preparation
5
minutes.
1
minutes cooking timeIngredients
- 12 Chocolate Chip Cookies
- 24 Malteasers
- 6 Squares White Chocolate
- 12 Squares Dark or Milk Chocolate
Method
- Melt the Dark/Milk chocolate over boiling water of in the microwave
- Put into an icing bag and draw 8 legs across the biscuit, and a couple of blobs in the middle. Before it dries add the 2 Malteasers to the blobs of chocolate so that they stick
- Melt the white chocolate and pipe 2 eyes onto 1 Malteaser and 1 tail onto the other Malteaser.
This is obviously a quick 'cheats' recipe! If you want to bake your chocolate chip cookies from scratch use our recipe HERE.
