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Rocky Road recipe

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.
Makes

12

Portions
.Not Suitable for freezing
. Preparation

15

minutes

Ingredients

  • 150g butter
  • 350g dark chocolate
  • 4 tbsp golden syrup
  • 250g Maryland cookies (or any cookies or biscuits of your choice!)
  • 150g marshmallows
  • icing sugar to dust on top

Method

  1. Melt the butter, chocolate and syrup together in a saucepan on a low heat.
  2. Bash the cookies (in a plastic bag or inside a tea towel) with a rolling pin and aim to be left with big cookie chunks and crumbs too.
  3. Pour the crushed cookies into the choc/butter/syrup mixture.
  4. Pour in marshmallows and stir well.
  5. Pop the mixture into a tin and let it set in the fridge for 2 hours or overnight.
  6. Once your Rocky Road is set, dust it with icing sugar and cut it into bars.

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