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Watford

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Chinese Take Away at Home

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.
Makes

4

Portions
.Not Suitable for freezing
.Preparation

30

minutes
.

10

minutes cooking time

Ingredients

  • Blue Dragon Thai Green Curry
  • 1 tbsp vegetable oil 
  • 400g chicken breasts, thinly sliced 
  • 200g baby aubergine & pea aubergine or substitute with regular aubergine & mushrooms 
  • Blue Dragon fish sauce and palm/caster sugar to taste.

Method

3 Simple Steps
  1. Gently fry the aromatic paste 
  2. Stir in the coconut milk 
  3. Add the dry & fresh ingredients
METHOD
  1. Paste: Fry your meat in a splash of vegetable oil until cooked through, reduce heat to medium and add your paste and gently cook for a minute to release the flavours & aromas. 
  2. Coconut Milk: Add the Coconut Milk and bring up to the boil. 
  3. Dry Ingredients: Add the dry ingredients and vegetables (as we are not a big fan of aubergine, we only used mushrooms) and simmer for about 10 minutes until all infused with the flavours and cooked through. Serve with egg-fried rice.

The Blue Dragon Hamper included Noodles, Sweet Chilli Sauce, Soy Sauce, Thai Green, Black-bean Sauce, Chinese BBQ, Chopsticks, Apron and a Wooden Spoon. Its a great way to create your own take away. Our Tha Green Curry was one of the many dishes included in the Hamper.

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