Waldorf Salad

        
Waldorf Salad

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.
Makes

2

Portions
.Not Suitable for freezing
. Preparation

10

minutes

Ingredients

  • 2 crunchy eating apples - red-skinned if possible
  • 2 stalks crisp celery
  • 60g walnuts
  • 60g Sun-Maid California raisins
  • 4tbsp mayonnaise
  • 1tbsp lemon juice

Method

  1. Core and dice the apples into 1 cm pieces, but leave the skin on to provide a bit of colour. Toss the apple pieces in the lemon juice to stop them discolouring.
  2. Toast the walnuts in a roasting dish under the grill for ten minutes or so.
  3. Chop the celery into chunks, roughly the same size as the apple pieces, then halve the toasted walnuts.
  4. Toss everything together with the raisins and mayonnaise and season well with salt and pepper.

The fresh flavours make for a perfect light lunch and as an added bonus; the meal is full of good dietary fibre. Result!




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