Stuffed Chicken with Herbs

Stuffed Chicken with Herbs

411972735f45363c447544058992a782.jpg
.
Makes

4

Portions
.Not Suitable for freezing
.Preparation

15

minutes
.

35

minutes cooking time
.180 C°, 350 F°, Gas Mark 4

Ingredients

  • 4 Chicken Breasts
  • 4 tbsp Butter
  • 1 Onion, chopped finely
  • 4 Rashers Bacon, chopped
  • 1 lb Gruyere Cheese, grated
  • 1 Egg
  • 1 tbsp Sage (I use dried)
  • 2 tbsp Basil (I use dried)
  • Salt and Pepper

Method

  1. Preheat the oven to Gas Mark 4
  2. Melt 1/2 butter in a frying pan, add the onion and cook for 2 mins.
  3. Add the bacon and cook for a further 2 mins.
  4. Transfer to a bowl and mix in the cheese, egg, herbs and salt and pepper
  5. Mix Well
  6. Halve the chicken, pound to flatten
  7. Spoon some of the mixture into the centre of each breast
  8. Secure them closed with cocktail sticks
  9. Dot with remaining butter and cook in the over for about 30 mins.
This is great served with rice or layered potatoes and vegetables.




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