Garlic and Cheese Tear and Share Bread

        
Garlic and Cheese Tear and Share Bread

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.
Makes

8

Portions
.Suitable for freezing
.Preparation

120

minutes
.

45

minutes cooking time
.180 C°, 350 F°, Gas Mark 4

Ingredients

  • 500g Strong White Bread Flour
  • 100g Salted Butter
  • 7g Sachet Yeast 
  • Garlic
  • Butter
  • parsely
  • cheddar/mozzarella

Method

  1. Make the bread following recipe on packet
  2. Divide the dough into 12 balls and leave to prove
  3. Crush the garlic and mix into softened butter. 
  4. Mix in the parsley
  5. Spread a small amount of the garlic butter around the ovenproof dish
  6. Place the dough balls in the dish
  7. Brush over the rest of the butter all around and on top of the dough
  8. Prove for 1hr
  9. Bake in oven for around 30mins until golden brown

You can also add grated cheese 1/2 way through the bake for cheesy garlic bread, or even better add a chunk of mozzarella inside each dough ball!




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