.
Makes
1
Portions.Not Suitable for freezing
. Preparation
5
minutesIngredients
Ghostly Bananas
- Bananas
- Chocolate Drops
Pumpkin Satsumas
- Satsumas
- Celery
Method
Ghostly Bananas
- Melt a small amount of chocolate to use as 'glue'
- Cut the bananas in half
- Use the melted chocolate to stick two chocolate drop eyes and a nose on to the banana.
Pumpkin Satsumas
- Peel the satsumas
- Cut the celery into small sticks
- Push a celery stork into the centre of the satsuma.
