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Christmas dinner leftover recipe

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.
Makes

4

Portions
.Not Suitable for freezing
.Preparation

6

minutes
.

3

minutes cooking time
.140 C°, 275 F°, Gas Mark 1

Ingredients

Ingredients
  • Olive oil
  • 220g leftover cooked turkey, preferably brown meat
  • 1 lime
  • 40ml tablespoons sweet chili sauce
  • tortilla Wraps  
  • 1 clove of garlic
  • 30g fresh ginger
  • Sea salt to taste
  • 30 ml veg oil
  • ¼ of a small bunch of fresh Coriander
  • ¼ of a small bunch of fresh Thai basil
  • ¼ a small bunch of bunch of Mint
  • ¼ red cabbage
  • 140g of Lebanese cucumber
  • 20 ml virgin olive oil
  • Sesame oil
  • 30ml soy sauce
  • 20ml malt vinegar

Method

  1. Preheat a nonstick frying pan, add olive oil. Roughly shred and add the turkey skin for 4 to 5 minutes, Grate in the lime zest and stir in the chili sauce, then reduce the heat to low and cook for a further 2 to 3 minutes, or until crisp and slightly caramelized.
  2. Peel and add the garlic and most of the ginger to food blender with salt, veg oil. Juice from the lime, and blend to a smooth past
  3. Then pick in the coriander mint and basil leaves and stir to combine. Set aside.
  4. Shred or ruffle chop cabbage, cucumber add the olive and sesame seed  oil with the soy and malt vinegar  
  5. Layer the sandwich with the turkey and cabbage mix with the dressing

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