Pumpkin picking at Garsons Esher

Pumpkin picking at Garsons Esher

Garsons PYO Farm is now open for Farm Pass holders only.  In light of current restrictions, entry requirements have been change to allow PYO customer numbers to be fully controlled, providing a safe and comfortable picking environment. When picking pumpkins (and other fruit and vegetables) each individual will need to have a Farm Pass, including children and infants.

Please select the correct number of Farm Passes to account for each individual traveling in one car. Currently bookings are limited to 3 adults. Cars containing more than 6 individuals will not be permitted entry.

Adults are classed as 15 years and over. Children are classed as 2 to 14 years. Infants are classed as 0-24 months and must be included in the booking.

Each day is split into entry slots every half hour. You will need to choose a slot arrival time for the day you want to visit, and you may arrive up to one hour from the time booked. For example, a Farm Pass booked for 11:00am, will be accepted for entry anytime from 11:00am until 11:59am. This will enable queues to be staggered.

Please note: The farm gates close at 5pm so ensure you arrive promptly. We suggest that for 4:00pm bookings you arrive no later than 4:15pm to allow enough time to pick and pay on exit 

At the farm exit gates your produce is weighed and charged by gross weight, your Farm Pass/es value will be deducted from the total bill, providing the produce is equal or of a higher value than the Farm Pass price.

Please keep in mind there are no toilet facilities located on the farm but the Garden Centre toilets are available. There are no outdoor picnic areas available. Farm Passes are non-refundable or exchangeable; including cancellations, weather changes, crop availability and or missed time slots. For special circumstances please email pyo@garsons.co.uk with booking details.


21st September 2020 - 1st November 2020
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Winterdown Road, West End, Esher, Surrey, KT10 8LS
01372 460181 Visit website

Please check all of the event details with the venue before setting off