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Vegetable Soup

Perfect for those cold winter days and perfect to hide all of those left over vegetables for your children! I cook my soup in a slow cooker so that I don’t have to think about it for a few hours, however you can cook it in a saucepan or roast the vegetables.

Back To Our Roots Vegetable Broth

From Kilted Chef Craig Wilson from Eat on the Green

Potato and Carrot Smoothie

Carrot, Potato and Kale Smoothie With Crispy Pancetta

Beetroot, Red Onion and Courgette Soup

Kilted Chef Craig Wilson from Eat on the Green shares

Brilliant butternut squash bowls

Nutritious meal made from surplus butternut squash

Win with Raring2go!

Win with Raring2go!

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Write for Raring2go!

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