Carrot, Potato and Kale Smoothie With Crispy Pancetta
25minutes cooking time
Perfect for those cold winter days and perfect to hide all of those left over vegetables for your children! I cook my soup in a slow cooker so that I don’t have to think about it for a few hours, however you can cook it in a saucepan or roast the vegetables.
Brilliant butternut squash bowls
Nutritious meal made from surplus butternut squash
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