Current Location:

National

Localise Me


Carrot, Potato and Kale Smoothie With Crispy Pancetta

357b31a719190f50095f673e61dd892a.jpg
.
Makes

3

Portions
.Not Suitable for freezing
.Preparation

10

minutes
.

25

minutes cooking time

Ingredients

• 1 litre vegetable stock• 1 whole diced potato• 2 whole diced carrots• 1 whole diced onion• 300g shredded kale• 10 slices chopped, fried pancett

Method

1. Place stock and vegetables in a pan and boiluntil soft.2. Season to taste and serve topped with crispypancetta
Kilted Chef Craig Wilson from Eat on the Green has been working for months with the children of Udny Green School to promote healthy eating and encouraging them to grow their own fruit and veg and help prepare meals with their families.The result of all their hard work together this season is three warming winter soups, which they’re all pleased as punch to share with the readers of Raring2go! – well, the recipes at least. The soups were too good to share!

Vegetable Soup



Perfect for those cold winter days and perfect to hide all of those left over vegetables for your children! I cook my soup in a slow cooker so that I don’t have to think about it for a few hours, however you can cook it in a saucepan or roast the vegetables.

Raring2go! KidsZone

Raring2go! KidsZone

Over the weekends and holidays there are always times when your children need some chill out time, or to fill an hour or so, or they say the dreaded 5 letter word - BORED! Well, our KidsZone is here to rescue you and them from these moments. Full of puzzles, colouring in sheets and activities from films and programmes there is lots to keep busy!   

Write for Raring2go!

Write for Raring2go!

Do you want to have your voice heard, do you have something to say, be it funny, serious or helpful hints and tips? We love having contributors articles and blogs online. If you think Raring2go! is the right place for your work to be seen we would love to hear from you. You can read more about what we are looking for in our article by clicking here