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Tangy Chicken and Mango Fajitas

mango_fajita_400.jpg
.
Makes

2

Portions
.Not Suitable for freezing
. Preparation

5

minutes
.

8

minutes cooking time

Ingredients

  • 450g Boneless Chicken
  • Extra Virgin Olive Oil for drizzling
  • 1 Medium Sized Red Onion
  • 1 Green Pepper
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 1/2 Mango
  • 1 Santa Maria Perfect Fajita Kit, includes 8 Soft Flour Tortillas, Santa Maria Salsa and Faijita Seasoning Mix
  • Santa Maria Chipotle Paste
For the Guacamole
  • 3 Large Avocados
  • 1 Large Lime
  • 1 Large Ripe Tomato
  • 1 Small Red Onion
  • 1 Red & 1 Green Chilli (Optional)
  • Handful of fresh Coriander Plant

Method

1. Coat the chicken in the oil and Fajita Seasoning Mix. Heat a heavy based frying pan until very hot and add the seasoned chicken, this should be fried for about 3 minutes or until well browned.2. For the guacamole, combine all the ingredients into a bowl and mix well.3. Chop the onion, peppers and mango and add into the pan, cook for a further 2 minutes or until the meat is cooked.4. Warm Tortillas in a separate pan.5. Serve with Salsa, Soured Cream, and Guacamole. Add some Green Jalapeños for an extra kick.

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