Current Location:

National

Localise Me

Roasted Leek, Endive, Walnut and Apple Salad with Goats Cheese

leeksalad-400.jpg
.
Makes

4

Portions
.Not Suitable for freezing
. Preparation

15

minutes
.

30

minutes cooking time
.140 C°, 275 F°, Gas Mark 1

Ingredients

  • 3 leeks, most of the tough green top removed and the remaining part cut into quarters
  • 2 tbsp rapeseed oil
  • 2-3 red endives, leaves separated
  • 100g halved walnuts, roughly chopped
  • 2 eating apples, e.g. Braeburn, cut into thin slices
  • 300g goats cheese log, crumbled 
  • 100g pomegranate seeds

For the Dressing:

  • 2 tsp Dijon mustard
  • 1 tsp runny honey
  • 1 dessert spoon cider vinegar
  • 3 dessert spoons extra virgin rape seed oil
  • Salt and pepper

Method

  1. Preheat the oven to 190°C.  Place the leeks onto a baking tray and drizzle with the oil.  Season with salt and pepper, cover with foil and place into the hot oven for 25-30 minutes.
  2. While your leeks are cooking, you can prepare the rest of your ingredients as instructed above and make your dressing.  Place the Dijon mustard in a small jar along with the honey, vinegar and the oil.  Add a little salt and pepper, place the lid on top and shake hard until the dressing is combined.
  3. Once the leeks are cooked, remove them from the oven and cut into quarters, lengthways.  Mix the leeks and endive leaves with the walnuts, sliced apples and pomegranate seeds.  Dress lightly with half of the dressing and pile onto a big platter.  Top with crumbled goats cheese and finish with the remaining dressing.

Sophie Wright

Sophie Wright

Sophie Wright, one of the youngest stars of British cuisine creates a range of classic British dishes with a modern twist.  The chef, author of ‘Home at 7, Dinner at 8’ has used her creative flair to develop six new contemporary recipes, which include weekday wonders and satisfying suppers.

 

Mexian Pizza



Treat the family to pizza with a difference

Tangy Chicken and Mango Fajitas



Why not join the fajita craze with taste developer Andrea Lembke, who’s serving up her favourite dish with a twist this summer with her favourite recipe for Tangy Chicken and Mango fajitas

Rice and Raisin Pilaf



For a dinner party dish, you’ll be ‘hostess with the mostess’ with Cathryn’s delicious raisin and rice pilaf. This humble dish is a blend of both sweet and savoury flavours with a regal past, once served at banquets for Alexander the Great.

Chicken and Pea Risotto



This is a really simple, but tasty meal.

Father's Day

Father's Day

With Father's Day coming up this month we should celebrate the special 'Dad' figures in our lives...in our article we have given you a few ideas for days out and activities that you and your Dad can do together to have fun and build a great relationship - spoil him and make memories for you all as a family! Click here to find out more... 

Raring2go! KidsZone

Raring2go! KidsZone

Over the weekends and holidays there are always times when your children need some chill out time, or to fill an hour or so, or they say the dreaded 5 letter word - BORED! Well, our KidsZone is here to rescue you and them from these moments. Full of puzzles, colouring in sheets and activities from films and programmes there is lots to keep busy!