Current Location:

National

Localise Me

Leek and Cheddar Cheese Crumble

leek_cheese_400.jpg
.
Makes

4

Portions
.Suitable for freezing
. Preparation

20

minutes
.

30

minutes cooking time
.190 C°, 375 F°, Gas Mark 5

Ingredients

  • 30g butter
  • 4 large leeks cut into 2cm slices
  • 30g plain flour
  • 400mls whole milk
  • 175g cheddar cheese
  • 2 heaped tsp Dijon mustard
  • 30g chopped parsley
For the topping:
  • 100g plain flour
  • 100g rolled oats
  • 75g diced butter
  • 50g chopped hazelnuts
  • 50g grated parmesan cheese
  • 2 tbsp sunflower seeds
  • Salt and pepper

Method

  1. Preheat oven to 190°C.  Place the butter in to a large sauté pan and turn the heat to medium.  When melted, add the sliced leeks, stir around in the butter and cook for 10-12 minutes, stirring all occasionally.
  2. When the leeks are soft, add the flour and stir around in the leeks for a few minutes. Now add half of the milk, stir well and bring to the boil.  When the milk starts to thicken, add the remaining milk and repeat the process. Add the grated cheese, the mustard, the chopped parsley, season with salt and pepper and leave to cool.
  3. Make the crumble topping by combining the flour with the oats before adding the diced butter and combining together using your fingers.  Once the mix resembles bread crumbs, add the remaining ingredients and mix well.
  4. Pour your leeks into a baking dish and top with the crumble.  Place into a hot oven to cook for 30 minutes until golden brown and bubbling.  Serve straight from the oven to the table.

Sophie Wright

Sophie Wright

Sophie Wright, one of the youngest stars of British cuisine creates a range of classic British dishes with a modern twist.  The chef, author of ‘Home at 7, Dinner at 8' has used her creative flair to develop six new contemporary recipes, which include weekday wonders and satisfying suppers.

 

Traffic Light Puffs

Traffic Light Puffs

Traffic light puffs, a terrific recipe and fun to make!

Waldorf Salad

Waldorf Salad

Cathryn’s absolute favourites, a Waldorf Salad. The fresh flavours make for a perfect light lunch and as an added bonus; the meal is full of good dietary fibre. Result!

Mexican Chicken and Mixed Pepper Fajitas

Mexican Chicken and Mixed Pepper Fajitas

The Elmscot Group's cookbook -Children’s Mealtime Favourites

Leek and Pulled Ham Bubble and Squeak

Leek and Pulled Ham Bubble and Squeak

It’s a wonder what to do with leftovers from a Sunday lunch.

Join Explore Learning and save £50

Join Explore Learning and save £50

Since 2001 over 200,000 children have excelled academically, reached their potential and achieved the best possible results with Explore Learning. Mapped to the school curriculum, we ensure children progress academically and develop socially, changing their attitude towards learning. 

Win with Raring2go!

Win with Raring2go!

Everyone likes to receive goodies in the post don't they?! With our regular competitions you are always in with a great chance of winning (as long as you enter of course!) Head on over to our competitions page and see what is on offer this month-you need to be a member, but that's free and easy to do! Go on, what are you waiting for?! Get winning!