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Ham baked in Ginger Ale



.Not Suitable for freezing




minutes cooking time
.180 C°, 350 F°, Gas Mark 4


  • Ham (whatever size that suits the amount of people you are cooking for)
  • Ginger ale (enough to cover the ham)
  • A few tbsp Runny Honey


  1. Boil the ham in ginger ale for the time stated on the ham packaging
  2. Take it out just before the end of cooking time.
  3. Take off any skin with a sharp knife
  4. Score the fat
  5. Put in a roasting tin and pour honey over the fat
  6. Roast for about 20mins
  7. Check the ham is cooked through (Thermapen's are great for this)
  8. Use the juices to make a roux sauce.

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