Current Location:

National

Localise Me

Giovanni Rana’s mozzarella, tomatoes and olives ravioli

pesto_ravioli.jpg
.
Makes

2

Portions
.Not Suitable for freezing
. Preparation

30

minutes
.

5

minutes cooking time

Ingredients

For the Pasta Dough
  • 140g All purpose flour
  • 2 eggs
 For the Filling
  • 55g Ricotta
  • 30gr mozzarella, chopped
  • 4 cherry tomatoes, chopped
  • 10 olives, chopped
  • 15g Parmigiano cheese
  • Pinch of oregano
  • Pinch of salt and pepper
 For the sauce â Pesto Genovese
  • 50g basil
  • 25g Parmigiano cheese
  • 5 soup spoons of extra virgin olive oil
  • 1 ½ cloves of garlic
  • 50g pine nuts
  • Pinch of salt

Method

For the Pasta
  1. Put the flour with the salt in a large bowl.
  2. Make a well in the middle then crack the eggs into the well, one at a time. Using your fingertips, mix well and begin to knead the fresh mixture into fresh dough.
  3. Put the dough on a table and knead well with both hands until the dough is smooth and elastic, rolling it out using a rolling pin if needed.
For the Filling
  1. mix the ricotta, mozzarella, fresh tomatoes, olives and Parmesan, adding a pinch of oregano, salt and pepper.
For the Sauce
  1. Inside a mixer put the ingredients in the following order: basil, extra virgin oil, Parmigiano, salt and garlic. Mix all until the ingredients turn into a creamy and minced sauce.
  2. Toast the pine nuts for about 5 â 10
  3. Roll the pasta to as thin as possible and using a pasta cutter or a knife, gently cut into squares.
  4. Spoon out a teaspoon of the filling into the centre of each pasta square.
For the Ravioli
  1. Carefully fold each pasta square diagonally and pinch the edges until closed. Then bring the corners together with your fingers and squeeze together.
  2. Cook the ravioli in a large saucepan of lightly salted boiling water and simmer gently for 4 minutes, avoiding overcooking.
  3. Drain the ravioli thoroughly and finish by serving with the pesto sauce on top. Finally add the toasted pine nuts. 
 Cook's tip: If you don't have all of the fresh ingredients available, why not try Giovanni Rana's Simply Italian fresh filled pasta range, available in six delicious varieties including chicken & mozzarella, spinach & ricotta and Italian cheeses. Based on homemade Italian family recipes, they are simple and quick to prepare in less than 5 minutes.  RRP £1.99. 

Giovanni Rana

Giovanni Rana

For more than 50 years Giovanni Rana has been recognised as a symbol for good taste and quality products, creating fresh pasta and sauces for people to enjoy at home since 1962. 

Chicken breast roll garnished with Kalettes®



Chicken breast roll filled with roasted red pepper garnished with Kalettes® and potato cubes.

Leek and Cheddar Cheese Crumble



This makes the perfect side dish to accompany any Sunday roast. Made with a combination of oats and nuts this is something that will definitely wow your dinner guests. 

Waldorf Salad



Cathryn’s absolute favourites, a Waldorf Salad. The fresh flavours make for a perfect light lunch and as an added bonus; the meal is full of good dietary fibre. Result!

Beef or Pork Ribs



The Stores chef Tim has a great recipe for BBQ ribs

Naughty but nice Puddings!

Naughty but nice Puddings!

Check out our delicious puddings, my favourite is the limoncello trifle, not suitable for the kids, but there are some other scrummy recipes that the whole family can enjoy! Take a look in our pudding section for recipes to make summer BBQ's and eating alfresco all the more tasty! My girls LOVE the chocolate pizza - making it, but mostly eating it!

Raring2go! KidsZone

Raring2go! KidsZone

Over the weekends and holidays there are always times when your children need some chill out time, or to fill an hour or so, or they say the dreaded 5 letter word - BORED! Well, our KidsZone is here to rescue you and them from these moments. Full of puzzles, colouring in sheets and activities from films and programmes there is lots to keep busy!