15minutes cooking time
- Butter at room temp
- Baguette or similar
- (you can add dried parsley if you wish)
- Chop up the garlic very finely
- Mix it into the butter, with the herbs if using
- Slice the baguette into about 8 making sure you do not slice at the way through or the butter will just leak out
- Spread the butter thickely in between each slice on both sides
- Wrap in tin foil
- Place on a baking sheet and cook for 10-15mins depending how crispy you like your garlic bread.
Ria has 2 girls and previously worked in nurseries for over over 15 years and left managing a day nursery when her eldest was born. She now works for Raring2go! as our digital content and strategy manager
If you are interested in writing for Raring2go! or featuring on our site please email Ria.
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