Current Location:

National

Localise Me

Chilli Carne Chicken

chopped-veg.jpg
.
Makes

6

Portions
.Suitable for freezing
. Preparation

5

minutes
.

30

minutes cooking time
.180 C°, 350 F°, Gas Mark 4

Ingredients

  • 500 grams of diced chicken or use potato's if you want veggie option
  • 2 courgette
  • 2 peepers one yellow, one red
  • Tin of tomato's
  • Pack of Green beans chopped small
  • 1 onion
  •  Large Jar of chiili con carne sauce
  • Can of kidney beans or mixed bean's

Method

This is a Quick & Easy Dinner you can Whip up in a flash, bonus is you can stick it all in the oven. Giving you a chance to  check the kids homework, even have a cuppa tea. 
Its a great alternative to beef. Plus it's full of flavor and packed full of veggies too, even the fussiest eaters will love it!  ideal to make double and add to the frezzer. 
This recipe is one of my personal family favourties, Even our 19 month old loves it, and always ask for MORE! 
1. Chunk or chop all the vegetables in bite sized
2. Fry the Onion in splash of cooking oil, until soft. Then add the diced chicken on a medium heat in splash of cooking oil for 5/10mins, until slightly brown.
3. In a separate pan, like a large casserole dish, add all the deiced vegetables, add the tin of tomatoes and then chuck in the jar of sauce and half cooked chicken, pop it in the oven for 30mins on 180'c
That's it!!!
Serve with rice or bread and salad!!
Perfect family meal! 

Tangy Chicken and Mango Fajitas

Tangy Chicken and Mango Fajitas

Why not join the fajita craze with taste developer Andrea Lembke, who’s serving up her favourite dish with a twist this summer with her favourite recipe for Tangy Chicken and Mango fajitas

Rice and Raisin Pilaf

Rice and Raisin Pilaf

For a dinner party dish, you’ll be ‘hostess with the mostess’ with Cathryn’s delicious raisin and rice pilaf. This humble dish is a blend of both sweet and savoury flavours with a regal past, once served at banquets for Alexander the Great.

Stuffed Chicken with Herbs

Stuffed Chicken with Herbs

Simple but delicious, and easy to 1/2 or increase as needed

Leek, Parsnip and Chestnut Soup

Leek, Parsnip and Chestnut Soup

I’m a real soup lover and none are complete without the addition of leeks. However, rather than just using leeks as a background flavour, I really want to bring them to life, and pair them with ingredients they really love.  

Raring2Bake!

Raring2Bake!

Most children love to help in the kitchen, whether it is preparing a whole meal or baking some tasty treats. We have lots of yummy recipes that the children can help with, and that the whole family can then enjoy eating. Click here to take a look at our recipe section for mealtime inspiration and cheeky goodies to try with the family this summer!!!

Write for Raring2go!

Write for Raring2go!

Do you want to have your voice heard, do you have something to say, be it funny, serious or helpful hints and tips? We love having contributors articles and blogs online. If you think Raring2go! is the right place for your work to be seen we would love to hear from you. You can read more about what we are looking for in our article by clicking here