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Mini Pizzas

mini-pizza-400.jpg
.
Makes

6

Portions
.Not Suitable for freezing
. Preparation

10

minutes
.

12

minutes cooking time
.140 C°, 275 F°, Gas Mark 1

Ingredients

Dough

  • 300g self-raising flour, plus extra for kneading
  • 300g Greek yoghurt
  • 1 tsp baking powder
  • 1 tsp salt
  • 12 tbsp passata or barbecue sauce
  • dried herbs (such as oregano, optional)
  • 180g mozzarella, drained and torn into small pieces
  • 120g cheddar cheese, grated
  • olive oil

Extra topping ideas

  • ham or Prosciutto, chopped chicken breast, cooked and shredded
  • pepperoni slices
  • roasted peppers
  • cherry tomatoes, halved
  • sweetcorn
  • button mushrooms, sliced
  • rocket

You will also need

  • 2 large baking trays

Method

  1. Preheat the oven to 200°C/400°F/Gas Mark 6.
  2. Tip the flour, Greek yoghurt, baking powder and salt into a food processor and mix until combined and smooth. Turn the dough out onto a lightly floured work surface and knead for 30 seconds.
  3. Divide the dough into 6 equal pieces and roll into discs roughly the size of a saucer.
  4. Pop two baking trays in the hot oven to preheat.
  5. Spread 2 tablespoons of tomato passata or barbecue sauce on top of each pizza base and sprinkle with a pinch of dried herbs if using.
  6. Scatter the mozzarella and cheddar evenly over the pizza bases and top with a combination of the extra toppings.
  7. Take the hot baking trays out of the oven and quickly brush with a little oil.
  8. Put 2 pizzas onto each hot baking tray and cook in the hot oven for 8â12 minutes until golden and bubbling.
  9. Repeat with the remaining 2 pizzas.
  10. Serve immediately.

Jo Wheatley

Jo Wheatley

Jo has since opened a Home bakery school from her house in Essex, and written a book called 'A Passion for Baking'. Mum to 3 grown up boys, family will always be her main priority but she loves her new job.

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