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Witches Fingers
24
Portions10
minutes15
minutes cooking timeIngredients
- 6oz Self Raising Flour
- 3oz Caster Sugar
- 2oz Ground Almonds
- A Pinch of Salt
- 5oz Margarine
- 1-3 Drops Almond Extract
- 24 Whole Almonds
Method
- Grease baking trays
- Mix the dry ingredients together (do not include the almonds)
- Rub in the margarine
- Add the extract and mix with hands
- Mould small pieces of the dough into finger like shapes
- Push an almond into the end of each 'finger'
- Bake for 15 minutes or until lightly golden
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Delve into Durham's amazing history with a break in 2018 and see the past come to life at award winning attractions and events. Don't miss the Bodies of Evidence exhibition at Palace Green Library or visit the majestic Durham Cathedral. Take a tour of Medieval Raby Castle, or visit the magnificent Bowes Museum. You could even take a tram ride!
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