15minutes cooking time
- 6oz Self Raising Flour
- 3oz Caster Sugar
- 2oz Ground Almonds
- A Pinch of Salt
- 5oz Margarine
- 1-3 Drops Almond Extract
- 24 Whole Almonds
- Grease baking trays
- Mix the dry ingredients together (do not include the almonds)
- Rub in the margarine
- Add the extract and mix with hands
- Mould small pieces of the dough into finger like shapes
- Push an almond into the end of each 'finger'
- Bake for 15 minutes or until lightly golden
Spooky Halloween Drink
This one is really simple yet very effective! (Just how I like it)
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Delicious, spooky chocolate cakes perfect for the kids at Halloween
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Halloween goodies don't need to be sweets and cakes...try these fun fruity options. This is such an easy and very effective fruity treat.
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