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Edamame Spaghetti with Garlic Prawns



.Not Suitable for freezing




minutes cooking time


  • 3 tbsp olive oil
  • 3 garlic cloves, crushed
  • 50g pumpkin seeds or pine nuts
  • 150g pack cooked peeled king prawns
  • 200g pack Organic Edamame Spaghetti
  • 25g pack chives, chopped
  • 50g Parmesan, grated


  1. Heat the oil in a frying pan and fry the garlic and pumpkin seeds or pine nuts for 1 minute until golden, add the prawns and cook for a further minute to heat through.
  2. Meanwhile, cook the spaghetti according to pack instructions, drain and return to the pan. 
  3. Toss in the pumpkin seeds or pine nuts in oil, the chives and Parmesan.
  4. Season to taste and serve.

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Explore Asian

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* Explore Asian is certified Gluten Free

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