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Chocolate Crispy Cakes



.Not Suitable for freezing
. Preparation




  • Chocolate (I always use milk chocolate but you could use any chocolate)
  • Shredded Wheat, Rice Crispies or Cornflakes
  • Mini Eggs
  • Cake Cases


  1. If using shredded wheat break it up
  2. Melt the chocolate. An adult will need to help with this. You can either melt in the microwave, cook for 30 seconds at a time and stir each time as it can burn quickly. Or you can melt in  bowl over a saucepan of simmering water
  3. Put the cereal of your choice into the melted chocolate and stir
  4. Put a spoonful (or 2!) into each cake case
  5. Add a couple of Mini Eggs on top for decoration

Share with friends and family! Yummy!

You could add raisins, mashmallows in the mixture too!

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