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Scamp-ish Cocktail

scamp-ish_400.jpg
.
Makes

2

Portions
.Not Suitable for freezing
. Preparation

10

minutes
.

10

minutes cooking time
.180 C°, 350 F°, Gas Mark 4

Ingredients

  • 1 Box (200g) of FRY'S 'Pops'

For the dressing

  • 2 tablespoons dairy free "Vegusto" garlic mayo (Vegusto .co.uk)
  • 2 teaspoons of capers
  • 1 teaspoon sweet paprika
  • 4 sundried tomatoes sliced

Serve with 4 handfuls mixed salad leaves Salad to decorate - watercress, cucumber, lettuce, radish, cherry tomatoes, peach, red and green pepper slices 1 lime quartered

Method

1. Preheat oven to 180
2. Place pops on oven tray , finely spray or lightly paint with oil and bake for 10 mins
3. Blend dressing ingredients together
4. Arrange salad in glass bowl , pour on dressing
5. Add pops on when cooked
6. Serve with wedges of lime
 

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