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National

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Giant Chocolate Buttons

choc_buttons_400.jpg
.
Makes

24

Portions
.Not Suitable for freezing
. Preparation

1

minutes

Ingredients

  • 100g (4oz) each of milk, dark and white chocolate, melted
  • Decorations such as hundreds and thousands, edible sand etc

Method

  1. On three large sheets of greaseproof paper, draw around a glass with a pencil to make big button shapes.
  2. Turn the paper over and spoon a blob of melted chocolate into the middle of each circle.
  3. Use a clean paintbrush to spread the chocolate out.
  4. Decorate each button, then leave to cool and set.
  5. Carefully peel off the paper and place in a gift bag or box.

Dorset Mummy Writes

I'm Rochelle and I write a  blog - Dorset Mummy Writes. 

This blog came about in part so I could keep up my journalistic skills and write regularly but also so I could talk about the area where I live, my life as a mummy here and how the two hopefully work so well together.

On top of that, I'm also working to establish myself as a copywriter and proofreader so life is fun, but pretty hectic!

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