Current Location:


Localise Me

Treacle Toffee



.Not Suitable for freezing




minutes cooking time


  • 450g dark brown sugar
  • 125ml boiling water
  • 130ml black treacle
  • 100ml golden syrup
  • 1/4 teaspoon cream of tartar


  1. Put the sugar and water in a large pan, heat without stirring until sugar is dissolved.
  2. Add treacle, syrup and cream of tartar.
  3. Heat until toffee is the correct temperature.This takes ages... use this time to line a tin with non stick paper and grease. Stay near the pan because although it takes a long time (3 mins or so) it is easy to burn when it gets there.
  4. How to know when it's ready:The method my great nan taught me when I was 12: after a while drop a tiny amount into ice cold water and pick it out. If it is still soft then it needs longer. If it is correct temperature then the toffee will be brittle.The method for today's world: use a thermometer ...135-140°C. higher temp equals harder toffee.I actually use both methods now because it takes such a long time to get from 116°C to 130°C+ the thermometer tells you when to use the drop in water method.
  5. Pour the mixture into the tin and leave to harden.
  6. Once cold break up the toffee with a hammer and wrap in brown grease proof paper and keep in airtight container.
  7. Watch out for your teeth and friends who steal your toffee then get you to make them a batch anyway!
Perfect for bonfire night.

Anna Carter

Anna Carter

My name is Anna, I have 1 gorgeous little girl, Holly. Her Daddy and I love taking her camping, swimming and to the beach. We are currently rennovating our house, but love nothing more than escaping to the great outdoors as a family! We are keen scuba divers and Holly has now got her first wetsuit so she can join us on our trips (not that she is diving yet!)

Campfire Chocolate Orange Brownies

Next time you have a campfire going, get the kids involved in making these lovely chocolate orange brownies.  Not only are they really easy to make, but they're great to eat too!

Homemade Strawberry Jam

Homemade strawberry jam made from surplus fruit    

Breakfast Scones

Try these tasty breakfast scones to liven up your morning!

Royal Icing

Royal icing sets hard and is a great way to decorate biscuits.

It’s only cold when you’re standing still…

It’s only cold when you’re standing still…

Sarah from Xercise4Less gives Raring2go! some great ideas for family fun to keep fit and healthy. Don't get stuck indoors just because it is winter. Dark mornings, cold blustery evenings and it seems we would all rather reach for our duvet than even contemplate heading outdoors to get active! Remember it’s only cold when you’re standing still…     

Raring2go! KidsZone

Raring2go! KidsZone

Over the weekends and holidays there are always times when your children need some chill out time, or to fill an hour or so, or they say the dreaded 5 letter word - BORED! Well, our KidsZone is here to rescue you and them from these moments. Full of puzzles, colouring in sheets and activities from films and programmes there is lots to keep busy!