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Mrs Bagshaws Wartime Treacle Cake

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.
Makes

12

Portions
.Suitable for freezing
.Preparation

5

minutes
.

70

minutes cooking time
.160 C°, 325 F°, Gas Mark 3

Ingredients

  • 2 Cups of Self Raising Flour
  • 3/4 Cup of Granulated Sugar
  • Pinch of Salt
  • Pinch of Bicarbonate of Soda
  • 1 Cup of Raisins and / Sultanas
  • 4oz chopped Walnuts
  • 1 Tbsp Black Treacle
  • 1 Cup Milk

Method

  1. Mix all of the dry ingredients together
  2. Make a well in the middle
  3. Add the milk and treacle gradually, mixing well
  4. Pour into a lined loaf tin
  5. Cook for about 1 hour 10mins

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