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Banana and Walnut Loaf

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.
Makes

8

Portions
.Suitable for freezing
.Preparation

10

minutes
.

60

minutes cooking time
.190 C°, 375 F°, Gas Mark 5

Ingredients

  • 7oz Plain Flour
  • 1 level tsp Baking Powder
  • 1/2 tsp Bicarbonate of Soda
  • 4oz Caster Sugar
  • 2oz Margarine
  • 1 Egg
  • A little bit of Milk
  • 2 or 3 Mashed Bananas
  • 2 Handfuls of Chopped Walnuts

Method

  1. Sieve the flour, bicarbonate of soda and baking powder
  2. Rub in the margarine and sugar
  3. Add the bananas and walnuts
  4. Beat in the egg and milk
  5. Mix well
  6. Pour into a lined loaf tin
  7. Cook until knife comes out clean (about 1 hour)
  8. Slice and enjoy with or without butter on.

Ria Dumbleton

Ria has 2 girls and previously worked in nurseries for over 15 years and left managing a day nursery when her eldest was born. She now works for Raring2go! as our Digital Content and Strategy Manager

If you are interested in writing for Raring2go! or featuring on our site please email Ria.

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