Current Location:

National

Localise Me


Torta Paradiso con Mascapone

Sponge-Cake-Image-400.jpg
.
Makes

6

Portions
.Suitable for freezing
. Preparation

10

minutes
.

25

minutes cooking time
.180 C°, 350 F°, Gas Mark 4

Ingredients

  • 250g butter, just melted, for greasing
  • 250g caster sugar
  • 4 large eggs, beaten
  • 1 tsp vanilla extract
  • 225g self-raising flour
  • 25g cornflour
  • 1 tsp baking powder

 
To serve

  • 300g mascarpone cheese
  • 50g caster sugar
  • vanilla extract
  • 3â4 tbsp raspberry jam
  • icing sugar, for dusting

Method

  1. Preheat the oven to 180°C/Gas 4. Line a 25cm shallow round cake tin with baking parchment and grease with a little butter.
  2. Using a balloon whisk, whip the melted butter into the sugar until light and fluffy, then slowly beat in the eggs and vanilla.
  3. Gradually sift the flour, cornflour and baking powder together over the mixture, carefully folding it in with the balloon whisk.
  4. Pour into the prepared tin and bake for 20â25 minutes until golden and springy to the touch.
  5. Turn out and cool on a wire rack, then cut horizontally into two layers.
  6. Beat the mascarpone with the caster sugar and a few drops of vanilla extract until smooth.
  7. Spread the jam over the bottom cake layer, then cover with the mascarpone mixture.
  8. Top with the other cake layer, sprinkle with icing sugar and serve.


A glass of Moscato or Malvasia di Pavia is the perfect complement.

Antonio Carluccio

Antonio Carluccio

Antonio Carluccio-The Godfather of Italian food moved to London in 1975 to open his own restaurant and chain of Carluccio's Caffes. One half of the successful Two Greedy Italians Antonio has written over 13 bestselling books.

Antonio has now joined Raring2go! to share some of his best recipes with you.

Pasta Imbottita con Vegetali al Forno



Try this delicious Rich Oven-baked Vegetable Pasta-perfect for even the smallest member of the family.

Panforte Di Siena



Antonio Carluccio shares a recipe for a Spiced Fruit and Nut Cake.

Spalla di angello con funghi



A mouthwatering dish of shoulder of lamb and mushrooms

Kids Pass

Kids Pass

Looking for ways to save money on those family days out? Want the best discounts on those cinema trips? How about getting “Kids Eat Free” at that family meal out? Or get the best deal when booking that UK summer break?

We have the answer!!!

Kids Pass is the UK’s No. 1 family discount pass used by parents.

Click here to join over 1 million members...  

Become a member today!

Become a member today!

Becoming a member of Raring2go! is quick and simple, and even better - it is FREE! For a couple of minutes of your time signing up you will be rewarded with a national and local newsletter monthly, as well as being eligible to take advantage of our members only discounts and competitions! What more do you need? Sign up today!