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Reindeer Cookies

Ginger-Reindeer-Biscuits-400.jpg
.
Makes

10

Portions
.Suitable for freezing
. Preparation

15

minutes
.

15

minutes cooking time
.160 C°, 325 F°, Gas Mark 3

Ingredients

  • 350g plain flour
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • ½ tsp mixed spice
  • ¼ tsp salt
  • 1 tsp bicarbonate of soda
  • ½ tsp baking powder
  • 175g butter
  • 150g light brown sugar
  • 4 tbsp golden syrup
 
Decoration
  • M&Ms
  • Writing Icing Pens
  • Glace cherries
  • Curly Wurly chocolate bars

Method

  1. Pre-heat the oven.
  2. Measure the flour, spices, salt, bicarbonate of soda and baking powder into a bowl. Melt the butter, sugar and golden syrup in a saucepan. Pour into the dry ingredients and mix together. Lightly knead together to make a dough. Form into 10 balls of dough.  Pinch one end of the ball to form a point, and then flatten out with your hand.  Place on a baking sheet. Bake for 12 to 15 minutes until lightly golden but still slightly soft.
  3. Make 2 holes for the ears using a small skewer and leave to cool for a few minutes.  Decorate with lengths of Curly Wurly for the ears, glace cherries for the nose and M&Ms for the eyes.

Annabel Karmel MBE

Annabel Karmel MBE

A mother of three, Annabel Karmel is the UK's number 1 parenting author. She is an expert in devising tasty & nutritious meals for children without the need for parents to spend hours in the kitchen.

Annabel was awarded an MBE in June 2006 in the Queen's Birthday Honours for her outstanding work in the field of child nutrition and in 2009 Annabel won the Mother and Baby's Lifetime Achievement Award.

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