Oat and Raisin Cookies
14minutes cooking time
- 85g butter
- 75g soft brown sugar
- 1 tsp vanilla essence
- 75g porridge oats
- 75g raisins
- 40g sunflower seeds
- 50g plain flour
- 1 egg, beaten (optional)
- ¼ tsp bicarbonate of soda
- ½ tsp salt
1. Cream together the butter and sugar until light and fluffy.
2. Stir in all of the remaining ingredients until completely combined.
3. Shape into walnut-sized balls and flatten them onto a non-stick baking tray with your hand.
4. Bake in an oven pre-heated to 180°C for 12 to 14 minutes until golden.
5. They will be soft but will harden as they cool. Cool on a wire rack.
Annabel Karmel MBE
A mother of three, Annabel Karmel is the UK's number 1 parenting author. She is an expert in devising tasty & nutritious meals for children without the need for parents to spend hours in the kitchen.
Annabel was awarded an MBE in June 2006 in the Queen's Birthday Honours for her outstanding work in the field of child nutrition and in 2009 Annabel won the Mother and Baby's Lifetime Achievement Award.
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